à la carte
HIBACHI SET
Sashimi Set |
$39.80 |
| Zensai, Assorted Sashimi, Tempura, Miso soup & Rice | |
Sakana Set |
$38.80 |
| Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice | |
Yakiniku Set |
$37.80 |
| Zensai, Yakiniku, Tempura, Miso soup & Rice | |
Teriyaki Set |
$35.80 |
| Zensai, Tori Teriyaki, Tempura, Miso soup & Rice | |
BANQUET MENU (min order of 2) |
|
Set Menu A |
$72.80 p/p |
| Chef Special Zensai シェフ スペシャル前菜 Sushi & Sashimi 寿司 刺身 Osuimono お酢もの Ebi Gyoza エビ餃子 Tempura てんぷら Sukiyaki – Scotch fillets すき焼きスコッチヒレ Gohan ご飯 Chef’s Dessert シェフのデザート |
|
Set Menu B |
$52.80 p/p |
| House Starter 前菜 Sushi & Sashimi 寿司 刺身 Misoshiru みそ汁 Tako yaki タコ焼き Gyuniku Tataki 牛肉たたき Sakana Shioyaki / Teriyaki 魚塩焼き/照り焼き Gohan ご飯 Chef’s Dessert シェフのデザート |
|
Set Menu C |
$39.80 p/p |
| Kobachi 小鉢 Sushi 寿司 Misoshiru みそ汁 Pork Gyoza 豚餃子 Tori Bara Karaage 鳥バラ唐揚げ Yakiniku – Scotch fillets 焼き肉―スコッチフィレット Gohan ご飯 Selection of Ice Cream アイスクリーム |
|
SALAD |
|
Edamame 枝豆 |
$8.80 |
| Japanese soy bean | |
Mixed Green Salad グリーンサラダ |
$8.80 |
| Mixed green salad with Japanese sesame dressing | |
Kaiso Salada 海藻サラダ |
$11.80 |
| Japanese seaweed salad | |
Horenzo Goma ホウレンソウのごま和え |
$8.80 |
| Cold spinach with sesame dressing | |
Tobiko Salada とびこのサラダ |
$14.80 |
| Japanese flying fish roe salad | |
Ika Salada |
$14.80 |
| Calamari on base of mixed green w/ Hibachi Tartare sauce | |
Sake Avocado Salada さけのアボカドサラダ |
$18.80 |
| Fresh Salmon and Avocado with mixed green w/ Hibachi Tartare sauce | |
Sashimi Salada 刺身のサラダ |
$18.80 |
| Fresh sashimi on salad with spicy dressing | |
Salmon Skin Salada さけの皮サラダ |
$14.80 |
| Salmon skin on salad with spicy mayo | |
SOUP |
|
Misoshiru みそ汁 |
$3.80 |
| Miso soup w/ fresh tofu, wakame & spring onions | |
Asari Wan あさりみそ汁 |
$6.80 |
| Miso soup w/ clams & mushroom | |
Osuimono お吸い物 |
$8.80 |
| Dashi consommé w/ prawn, fish, kamaboko & mushroom | |
Asari Sakamushi あさり酒蒸し |
$11.80 |
| Dashi consommé w/ chicken, fish, komoboko, prawn, clams, mushroom & green | |
ENTRÉE |
|
Zensai Moriawase 前菜盛り合わせ |
|
| Chef selection of Japanese Delicacies: 3 kinds 5 kinds 7 kinds |
$15.00 $20.00 $25.00 |
Nama Kaki 生牡蠣 |
|
| 1/2 dozen 1 dozen The freshness of Coffin Bay oysters w/ Japanese herb salsa & top w/ Ikura |
$16.80 $28.80 |
Kaki Furai 牡蠣フライ |
$17.80 |
| Bread crumbed pure Coffin Bay Oysters w/ Japanese Tartare sauce | |
Ebi Furai 海老フライ |
$16.80 |
| Bread crumbed Prawns w/ Japanese BBQ sauce | |
Ebi Gyoza 海老餃子 |
$12.80 |
| Prawn dumpling w/ ponzu raiyu sauce | |
Pork Gyoza 豚餃子 |
$9.80 |
| The favourite pork & vegetables dumplings w/ ponzu raiyu sauce | |
Yasai Gyoza 野菜餃子 |
$9.80 |
| Vegetable dumplings w/ ponzu raiyu sauce | |
Tempura てんぷら |
$17.80 |
| Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce | |
Special Tempura スペシャルてんぷら |
$16.80 |
Choose from:
|
|
Isobe Age 磯辺揚げ |
$16.80 |
| Tempura Scallops rolled in seaweed & sesame w/ ginger sauce | |
Yasai Tempura 野菜てんぷら |
$12.80 |
| Variety of tempura vegetables | |
Hotate Misoyaki ホタテみそ焼き |
$18.80 |
| Grilled scallops w/ miso mustard sauce | |
Ebi Nanban 海老南蛮 |
$16.80 |
| Deep fried king prawns glazed w/ Japanese vinaigrette sauce | |
Ninniku Ika Yaki にんにくいか焼き |
$15.80 |
| Fresh calamari cooked to perfection w/ garlic sauce | |
Chawanmushi 茶碗蒸し |
$12.80 |
| Steamed Egg Custard w/ Prawn, Chicken, Scallop, Kamaboko, Gingko nut & Mushroom | |
Tori Bara Karaage 鳥バラ唐揚げ |
$11.80 |
| Tempura marinated chicken spare rib | |
Buta Kushi Katsu 串カツ |
$13.80 |
| Deep-fried skewer marinated pork belly served w/ Japanese BBQ sauce | |
Kamo Tataki 鴨たたき |
$18.80 |
| Seared duck breast fillet w/ onion soy dressing | |
Gyuniku Tataki 牛肉たたき |
|
| Scotch fillet Wagyu Seared sliced scotch fillet w/ onion soy dressing |
$13.80 $20.80 |
Gyu Tan Yaki 牛タン焼 |
$13.80 |
| Ox Tongue cooked in special spicy sauce w/ dash of red wine | |
Nasu Dengaku なす田楽 |
$12.80 |
| Deep fried Eggplant glazed w/ dark miso | |
Agedashi Tofu 揚げだし豆腐 |
$9.80 |
| Deep fried Organic Tofu served in warm Bonito broth | |
Tako Dango Yaki たこ団子焼き |
$13.80 |
| Japanese Octopus Balls top w/ katsuobushi | |
MAIN COURSEServed with steamed rice |
|
Tempura Moriawase てんぷら盛り合わせ |
$28.80 |
| Assorted deep fried of prawns & variety of vegetables served w/ mirin soy sauce | |
Hibachi Kaisen Teppan 火鉢海鮮鉄板 |
$29.80 |
| Assorted Seafood on hot plate served w/ Ponzu sauce | |
Sakana Shioyaki / Teriyaki 魚 塩焼き / 照り焼き |
$31.80 |
| Choose from your favourite: Salmon, Kingfish or Patagonian Toothfish | |
Toothfish Nitsuke トゥースフィーシュ煮つけ |
$32.80 |
| Shimmered Patagonian Toothfish w/ fragrant soy broth | |
Tori Teriyaki 鳥照り焼き |
$26.80 |
| Chicken maryland fillets glazed w/ teriyaki sweet soy sauce | |
Hibachi Tofu 火鉢豆腐 |
$26.80 |
| Organic Tofu top with spicy miso minced chicken served on hot plate | |
Ai Kamo Rosuto Yaki 鴨ロースと焼き |
$29.80 |
| Roasted duck breast w/ yuzu teriyaki sauce | |
Buta Kimuchi 豚キムチ |
$26.80 |
| Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce | |
Tonkatsu とんかつ |
$26.80 |
| Bread crumbed pork chop w/ Japanese BBQ sauce | |
Wagyu Su-te-ki 和牛ステーキ |
$48.80 |
| 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce | |
Yakiniku 焼き肉 |
|
| Scotch fillet Wagyu Your selection of beef cooked in Japanese thick soy sauce |
$27.80 $44.80 |
Fillet Su-te-ki ヒレ肉ステーキ |
$30.80 |
| Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate w/ sesame sauce | |
Wagyu Enoki roll 和牛えのき巻き |
$45.80 |
| Premium wagyu rolled w/ Enoki mushroom glazed w/ teriyaki sauce | |
TABLE COOKINGMinimum order of 2 persons |
|
Sukiyaki すき焼き |
|
| Scotch fillet Premium Wagyu Well-known worldwide dish. Beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving. |
$28.80 p/p $49.80 p/p |
Shabu-shabu しゃぶしゃぶ |
|
| Scotch fillet Premium Wagyu Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce. |
$28.80 p/p $49.80 p/p |
Yosenabe 寄せ鍋 |
|
| Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce | $39.80 p/p |
RICE |
|
Katsu Donburi カツ丼 |
$23.80 |
| Crumbed Pork cooked w/ onion, mushroom & egg on rice | |
UnaJu うなぎ丼 |
$25.80 |
| Kabayaki Eel served on rice w/ Japanese pickle | |
Tendon 天丼 |
$25.80 |
| Steamed rice top w/ Tempura prawns, fish & vegetables w/ mirin soy sauce | |
Hibachi Kaisen Yaki Meshi 火鉢海鮮焼き飯 |
$22.80 |
| House special seafood fried rice | |
Ninniku Yaki Meshi 焼き飯（ガーリック味） |
$12.80 |
| Garlic fried rice | |
Gohan ご飯 |
$3.50 |
| Steamed rice | |
NOODLE |
|
Nabeyaki Udon 鍋焼きうどん |
$25.80 |
| Tempura prawn & chicken w/ assorted vegetables in hot soupy udon | |
Tempura Udon てんぷらうどん/h4> |
$25.80 |
| Tempura prawns, fish & vegetables in hot soupy udon | |
Yaki Udon 焼きうどん |
|
| Beef / Chicken Stir-fried udon w/ vegetables Assorted seafood Stir-fried udon w/ vegetables |
$23.80 $25.80 |
DESSERT |
|
Tempura Ice Cream with Almond Flake てんぷらアイスクリーム |
$9.50 |
Green Tea Sponge Cake served w/ your choice of ice cream 抹茶ケーキ |
$8.50 |
Dorayaki (red bean pancake) served w/ green tea ice cream どら焼き |
$8.50 |
Chef’s Special Fruit platter フルーツ盛り合わせ |
$12.50 |
Green Tea ice cream 抹茶アイスクリーム |
$5.50 |
Black Sesame ice cream 黒ゴマアイスクリーム |
$5.50 |
Vanilla ice cream バニラアイスクリーム |
$5.50 |
Make a booking
Whether it be corporate luncheon or a romantic dinner for two, Hibachi are ready to cater to your needs.
à la carte
à la carte
Sushi & Sashimi
Sushi & Sashimi
Lunchtime Special
Lunchtime Special
